Language: EN | δΈ­ζ–‡ |

 1

Share:


Lamb Carcass

Key Features:
  • Can be cut into various portions: leg, shoulder, rack, loin, and breast
  • Naturally tender meat with rich lamb flavor
  • Ideal for butchers, wholesalers, and HORECA sector

New Zealand/ Australia

 Inquiry - Lamb Carcass

Malaysia
Singapore