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Specifications
Weight (KG): 2.5
Size: 1pcs/box
Key Features:
- Type '0' Soft Wheat Flour - Balanced strength and elasticity, perfect for professional baking
- Ideal for Long Fermentation - Suitable for sourdough, biga, and extended proffing.
- Versatile Application - Perfect for pizza, focaccia, bread, pastries, and artisanal bakery
Inquiry - Molino Paolo Mariani Manitaly Type '0'
