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  3. Cooking Sake
Cooking Sake

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Cooking Sake

Category: Japanese Ingredients
  • 餐饮专用
  • Cooking Sake
  • Japanese Rice Wine
  • Cooking Ingredient
  • 料酒

    • Specifications

    Weight (KG): 18

    Key Features:
    • Enhances natural flavour and aroma of ingredients 
    • Helps tenderise meat and remove unwanted odours
    • Adds depth, mild sweetness, and umami to dishes


     Inquiry - Cooking Sake

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