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WholeFish

Key Features:

  • Mild, sweet flavour with a tender, buttery texture
     
  • Low in bones, easy to eat - great for whole fish preparations
     
  • Versatile - suitable for steaming, frying, grilling, or baking

Key Features:

  • Firm texture with mild, savory flavor
     
  • Cleaned and gutted, ready to cook
     
  • Budget-friendly whole round fish option
Whole fish with scales, guts, and gills removed, ready for steaming, grilling, or baking.
 
Malaysia
Singapore