HORECASeafood

• Distinct umami taste with a balance of brininess and ocean sweetness

• Often enjoyed raw as sushi or sashimi, or used as a luxurious garnish

• Popular choice for gourmet restaurants, hotels, and catering (HORECA)

Key Features:

• Sweet, tender meat with a delicate seafood aroma
   
• Ideal for stir-frying, pasta, fried rice, or salads
   
• Ready to cook, saving kitchen preparation time

Key Features:

• Head removed, tail-on - ideal for attractive presentation
   
• Firm, succulent texture with a naturally sweet taste
   
• Perfect for BBQ, hotpot, grilled dishes, or butter prawns

Key Features:

• Firm, juicy, and bouncy texture
   
• Shell-off
   
• Wild-caught