AsianCuisine

Key Features:

• Sweet, briny flavor with smooth, tender texture
   
• Shell removed for convenience
   
• Ideal for frying, grilling, soups, or oyster omelette

Key Features:

• Tender texture with naturally sweet flavor
   
• Perfect size for stir-frying, grilling, or deep-frying whole
   
• Quick-cooking and easy to prepare

Key Features:

• Mild and delicate flavor
   
• Perfect for frying, omelets, and porridge
   
• Quick to cook and easy to digest

Key Features:

• High meat yield from claws and body
   
• Rich in flavor, ideal for restaurants and banquets
   
• Popular in Asian cuisines, especially for steaming or chili crab

Key Features:

• Firm, white flesh with mild taste
   
• Popular in Asian and seafood cuisine
   
• Suitable for grilling, frying, or steaming

Key Features:

• Sweet, briny flavor with chewy texture
   
• Distinctive reddish-brown color
   
• Popular in sushi, sashimi, and hotpot

Key Features:

• Wild-caught from Indonesia
   
• Ideal for curry, grilling, pan-frying, or soup
   
• Frozen fresh to lock in quality