日本料理

Key Features:

• Naturally high in omega-3 fatty acids
   
• Firm, juicy flesh with bold flavor
   
• Perfect for grilling, roasting, or braising

Key Features:

• Sweet, briny flavor with tender texture 
   
• Perfect for miso soup, pasta, and stir-fry
   
• Easy to cook - quick steaming or boiling

Key Features:

• Rich, oily flesh with bold umami flavor
   
• Popular in Japanese and Korean cuisine
   
• High in omega-3, DHA, and EPA