FineDining

• Deep, earthy flavor with a rich umami profile - adds instant luxury to any dish

• Smooth, savory texture enhances both hot and cold dishes

• Ideal as a base sauces, or as a finishing touch in fine dining presentations

• Deep, earthy aroma with intense truffle flavor - a luxurious ingredient for chefs

• Perfect for finishing pasta, risotto, mashed potatoes, eggs, meats, and sauces

• Ready-to-use - adds instant gourmet depth to any dish

Key Features:

• Premium wild-caught crustacean prized for its delicate, sweet flavor
   
• Firm, succulent texture similar to lobster
   
• Typically smaller than lobster but considered more refined in taste

Key Features:

• Premium wild-caught crustacean prized for its delicate, sweet flavor
   
• Firm, succulent texture similar to lobster
   
• Typically smaller than lobster but considered more refined in taste

Key Features:

• Premium wild-caught crustacean prized for its delicate, sweet flavor
   
• Firm, succulent texture similar to lobster
   
• Typically smaller than lobster but considered more refined in taste

Key Features:

• Premium wild-caught crustacean prized for its delicate, sweet flavor
   
• Firm, succulent texture similar to lobster
   
• Typically smaller than lobster but considered more refined in taste

Key Features:

• Premium wild-caught crustacean prized for its delicate, sweet flavor
   
• Firm, succulent texture similar to lobster
   
• Typically smaller than lobster but considered more refined in taste

Key Features:

• Premium wild-caught crustacean prized for its delicate, sweet flavor
   
• Firm, succulent texture similar to lobster
   
• Typically smaller than lobster but considered more refined in taste

• Distinct nutty, creamy flavor with a long, refined finish

• Grey to golden-brown hues - highly prized in fine dining 

• Packaged under strict quality standards, suitable for gourmet retail and HORECA

Key Features:

• Firm yet tender meat, similar to lobster and prawn
   
• Ideal for boiling, steaming, grilling, or pasta dishes
   
• Popular in seafood platters and fine dining

Key Features:

• Premium wild-caught crustacean prized for its delicate, sweet flavor
   
• Firm, succulent texture similar to lobster
   
• Typically smaller than lobster but considered more refined in taste