冷冻龙虾

Key Features:

• Firm yet tender meat, similar to lobster and prawn
   
• Ideal for boiling, steaming, grilling, or pasta dishes
   
• Popular in seafood platters and fine dining

Key Features:

• Firm, sweet meat with excellent texture
   
• Ideal for grilling, steaming, baking, and sashimi
   
• Popular in Chinese, Western, and buffet cuisine