宴席用鱼

Key Features:

• Gutted and Scaled: Cleaned for convenience, ready to cook
   
• Firm, White Flesh: Mild flavor, ideal for steaming, grilling, or baking
   
• Whole Presentation: Perfect for banquet dishes and premium plating

Key Features:

• Whole Patin King, cleaned and gutted
   
• Ready for steaming or whole-fish presentations
   
• Ideal for banquets, restaurants, and traditional dishes