牛舌

• Rich in protein, with a unique, delicate texture

• Versatile cut - can be braised, grilled, boiled, or sliced for delistyle use

• Popular in Japanese yakiniku, Mexican tacos, and Western cuisine

Key Features:

• Flatfish with fine, delicate texture
   
• Easy to cook - great for pan-frying, steaming, or soups
   
• Thin body cooks quickly and evenly