弹牙口感

• Slightly thinner than N⁰12 - cooks to an al dente bite with perfect balance

• Ideal for light to medium sauces - olive oil, tomato, seafood, pesto

• Consistent cooking performance for horeca, restaurants, and home kitchens

• Thicker than regular spaghetti - richer bite and stronger presence

• Ideal for cacio e pepe, carbonara, seafood sauces, tomato-based sauces 

• Excellent cooking stability for horeca and gourmet Italian kitchen

Key Features:

• Firm and bouncy texture with a pleasant chew
   
• Perfect for stir-frying, deep-frying, or adding to noodles
   
• Great for Asian cuisine and seafood menus