羊腩
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Key Features:
- Flavorful cut from the lower chest and belly section of the sheep
- Suitable for slow cooking, stewing, braising, or roasting
- Affordable and versatile cut, popular in Asian and Middle Eastern cuisines
Key Features:
- Flavorful cut from the belly section of the lamb
- Well-marbled with fat, giving rich taste and tenderness
- Ideal for slow cooking, stewing, roasting, or BBQ