餐饮用芝士
AI-Powered Image SearchSelected tag
Tag Selection
- 餐饮用芝士 (18)
- ArlaEmmentalSlice (1)
- EmmentalCheeseSlice (1)
- HorecaDairy (1)
- Arla埃曼塔芝士片 (1)
- 意大利芝士 (12)
- GranaPadanoDOP (1)
- AgedItalianCheese (1)
- ItalianDairy (1)
- PecorinoSardoDop (1)
- AgedPecorino (1)
- SardinianCheese (1)
- ItalianCheese (5)
- GugisiCheese (1)
- TuscanCheese (1)
- 高端乳制品 (2)
- Pacorino Valvo (1)
- Saffron Pecorino (1)
- Black Pepper Pecorino (1)
- Semi-Hard Cheese (5)
- Castelmagno DOP (1)
- Blue-Veined Cheese (2)
- 蓝纹芝士 (2)
- Aged Cheese (3)
- Italian Cheese (2)
- Wine Washed Cheese (1)
- 酒洗芝士 (1)
- Soft Italian Cheese (1)
- Mild Cheese (1)
- Caciotta Agricansiglio (1)
- 牛奶干酪 (1)
- Taleggio DOP (2)
- 洗皮芝士 (2)
- Soft Washed RInd Cheese (1)
- Italian Cow Milk Cheese (2)
- 拉丝芝士 (2)
- Gourmet Cheese (21)
- Smoked Scamorza (1)
- Italian Smoked Cheese (2)
- Horeca Cheese (15)
- Buffalo Mozzarella (1)
- 莫扎雷拉 (1)
- Gourmet Smoked Cheese (2)
- Italian Fresh Cheese (3)
- Smoked Burrata (1)
- 烟熏布拉塔 (1)
- 高端芝士 (9)
- Fontina DOP (1)
- Italian Soft Cheese (2)
- Crescenza Arnoldi (1)
- 奶油软芝士 (1)
- Pizza Mozzarella (2)
- IQF Fior di Latte (1)
- 冷冻鲜奶芝士 (1)
- French AOP cheese (2)
- 软质牛奶芝士 (2)
- soft cow's-milk (1)
- 乳酸凝固 (1)
- 牛奶芝士 (2)
- Brie (1)
- Soft-ripened (1)
- Bloomy Rind (1)
Key Features:
- Soft-ripened cow's-milk Brie with a bloomy white rind
- Mild, creamy profile designed for everyday service - sandwiches, cheese boards, baking
Key Features:
- Paste: supple, ivory-to-straw yellow; rind whitish-orange; aromas of cream, hay/barnyard with gently nuttiness
- Uses: cheese boards, warm on toast/potatoes, melts gently for gratins; classic with Normandy cider
Key Features:
- Excellent melt characteristics: strong stretch, minimal water release
- Ideal for Neapolitan-style pizzas, focaccia, baked pasta, and other high-heat oven applications
- Suitable for hotel, restaurant and catering (HORECA) operations requiring authentic Italian fresh mozzarella in efficient and reliable
More Details...
Key Features:
- Rindless or very thin-skin presentation, bright white interior, extremely soft and buttery texture
- Flavor: very mild, milky-fresh, slightly tangy; ideal for spreading or melting gently
- Excellent for sandwiches, focaccia, pizzas, salad toppings, or simple cheese boards; ideal for HORECA kitchens seeking
More Details...
Key Features:
- Classification: Semi-soft to semi-firm, washed-rind style - excellent melting properties
- Flavor profile: Milky with sweet notes, buttery and aromatic; with aging, develops nutty, grassy, mushroomy complexity
- Ideal for use in risottos, polenta concia, gratins, melted cheese platters, or as a versatile
More Details...
Key Features:
- Texture: soft & creamy interior with a slightly firmer smoked outer layer/ skin imparts subtle complexity
- Flavor: rich dairy cream taste, fresh and milky, elevated by a gentle wood-smoke note - ideal for gourmet entries
- Usage: perfect for cheese boards, specialty salads, upscale appetizers, or
More Details...
Key Features:
- Ultra-fresh product: minimal ageing, high moisture content, ivory white interior, often stored in whey or lightly salted brine to maintain hydration
- Flavor: milky and delicate, with subtle sweetness and spring freshness - ideal for salads, antipasti, or simple drizzled with good olive oil and
More Details...
Key Features:
- Flavor profile: Mild, milky and creamy base combined with a pronounced smoky aroma and taste; good melting quality
- Ideal as a table cheese, grilled or melted on pizza, pasta or served in antipasti
- Great for gourmet retailers, hotels, restaurants and catering (HORECA) looking for an Italian smoked
More Details...
Key Features:
- Soft-washed rind style, with a thin, pinkish-brown exterior and interior paste of straw-yellow to ivory colour
- Flavor profile: starts sweet and aromatic, with mounting persistence and slight spiciness as it ages
- Versatile: ideal as a table cheese, or used in modern cuisine for melting, gratin,
More Details...
Key Features:
- Flavor: sweet, milky, with notes of cream; gentle and pleasant aftertaste
- Excellent for pairing with vegetables, fresh fruit, olive, pears, apples, grapes, or simply eated fresh
- Ideal for hotels, restaurants, and catering (HORECA) lneeding a mild, fresh Italian cheese
Key Features:
- Flavor profile: sweet, milky, aromatic with wine note, especially near the rind; subtle fruity finish
- Excellent as a table cheese, in cheese boards, or paired with red wines and light fruit accompaniments
Key Features:
- Semi-hard to crumbly texture with a natural thin rind that darkens during maturation
- Older wheels may show natural blue-green veining, giving a subtle tang similar to mild blue cheese
- Excellent as a table cheese or for cooking - ideal for gnocchi, risotto, and polenta dishes
Key Features:
- Infused with saffron for a delicate golden hue and rich floral aroma
- Enhanced with whole black peppercorns, creating a perfect contrast of warmth and spice
- Ideal for slicing, grating, or serving on cheese platters with honey or fruit preserves
Key Features:
- Firm texture with a balanced, savory-sweet flavor and a mild hint of tomato on the rind
- Excellent for slicing, serving on cheese platters, or pairing with honey, fruits, and red wine
- Ideal for grating over pasta or adding depth to salads and antipasto
Key Features:
- Bold, savory, and slightly spicy taste with lingering nutty finish
- Excellent for grating, shaving, or serving in slices on cheese boards
- Ideal for pasta, risotto, soups, salads, or pairing with honey and red wine
Key Features:
- Made from Italian cow's milk following traditional methods
- Smooth, semi-hard texture with a mild, creamy, and slightly nutty flavor
- Perfect for grating, shaving, or melting - versatile for both cooking and table use
Key Features:
- Premium cheese slices from Arla, made with authentic Emmental cheese
- Smooth, semi-hard texture with characteristic nutty and mild flavor
- Suitable for retail, hotels, restaurants, and catering (HORECA)