奢华海鲜
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Key Features:
- Distinct umami taste with a balance of brininess and ocean sweetness
- Often enjoyed raw as sushi or sashimi, or used as a luxurious garnish
- Popular choice for gourmet restaurants, hotels, and catering (HORECA)
Key Features:
- Naturally sweet, translucent flesh with refined umami flavor
- Finely diced, ready-to-use for quick plating and gourmet presentation
- High in protein, low in fat - healthy and luxurious choice