意大利芝士
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- 意大利芝士 (12)
- ParmigianoReggianoDOP (1)
- AgedParmesanCheese (2)
- ItalianCheese (5)
- 帕玛森芝士 (1)
- ParmigianoReggianoDOPBoni (1)
- BONI帕玛森芝士 (1)
- ParmigianoReggianoDOPVaccheRosse (1)
- RedCowParmesan (1)
- 红牛帕玛森芝士 (1)
- PecorinoRomanoDOP (1)
- CepparoCheese (1)
- ItalianSheepCheese (1)
- 罗马羊奶芝士 (1)
- 餐饮用芝士 (18)
- GranaPadanoDOP (1)
- AgedItalianCheese (1)
- ItalianDairy (1)
- GranaPadanoDOP10Months (1)
- 1/8WheelCheese (1)
- 高端乳制品 (2)
- PecorinoSardoDop (1)
- AgedPecorino (1)
- SardinianCheese (1)
- GugisiCheese (1)
- TuscanCheese (1)
- 软质芝士 (6)
- Asiago Pressato DOP (1)
- Fresh Italian Cheese (1)
- Gourmet Cheese (21)
- Montasio DOP (1)
- Aged Cheese (3)
- Semi-Hard Cheese (5)
- 半硬芝士 (3)
- Soft Ripened Cheese (1)
- Italian Cheese (2)
- Blue-Veined Cheese (2)
- 蓝纹芝士 (2)
- Italian Blue Cheese (2)
- Gorgonzola DOP (1)
Key Features:
- Soft to semi-soft texture, creamy, spreadable with moderate blue marbling; sweet and nutty flavor profile typical of the 'Dolce' style
- Ideal usage: salads, infused sauces, pizzas, pasta dishes, high-end catering menus where east of use and portion management are important
- Suitable for hotels,
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Key Features:
- Soft, creamy paste with a thin edible bloomy rind that ripens from the outside in
- Young cheese is mild, milky, and slightly tangy; when mature, it becomes rich, buttery, and aromatic
- Ideal for cheese boards, salads, and pairing with white wines, honey, or fruits
Key Features:
- Semi-hard texture with a smooth, compact paste and a natural straw-colored rind
- Flavor evolves with age: mild and buttery when young, becoming savory, nutty, and slightly spicy as it matures
- Excellent for slicing, grating, or melting; perfect for pasta, risotto, sandwiches, and cheese
More Details...
Key Features:
- Mild, creamy flavor with gentle sweetness and a delicate milky aroma
- Ideal for melting, slicing, or serving fresh - excellent for sandwhiches, salads, pizzas, and antipasti
- Perfect for hotels, restaurants, and catering (HORECA) requiring a smooth, versatile Italian cheese
Key Features:
- Firm texture with a balanced, savory-sweet flavor and a mild hint of tomato on the rind
- Excellent for slicing, serving on cheese platters, or pairing with honey, fruits, and red wine
- Ideal for grating over pasta or adding depth to salads and antipasto
Key Features:
- Bold, savory, and slightly spicy taste with lingering nutty finish
- Excellent for grating, shaving, or serving in slices on cheese boards
- Ideal for pasta, risotto, soups, salads, or pairing with honey and red wine
Key Features:
- Semi-hard texture with a mild, creamy, and nutty flavor - perfect balance for daily gourmet use
- Cut into 1/8 wheel format for convenient handling and portioning in professional kitchens
- Versatile for grating, shaving, melting, or table service
Key Features:
- Made from Italian cow's milk following traditional methods
- Smooth, semi-hard texture with a mild, creamy, and slightly nutty flavor
- Perfect for grating, shaving, or melting - versatile for both cooking and table use
Key Features:
- Authentic Pecorino Romano DOP produced by Cepparo, using Italian sheep's milk
- Firm, compact texture with a bold, salty, and tangy flavor - ideal for grating and seasoning
- Perfect for pasta, carbonara, cacioe pepe, soups, and baked dishes
Key Features:
- Aged 24 months, developing an extraordinary depth of flavor and fine crystalline texture
- Rich, nutty, and slightly sweet flavor with long, elegant persistence on the plate
- Ideal for cheese boards, grating over pasta, risotto, or pairing with balsamic vinegar and wine
Key Features:
- Balanced flavor profile - rich, nutty, and slightly fruity, with a firm, crystalline texture
- Perfect for grating, shaving, or serving in chunks with wine, fruit, or charcuterie
- Enhances pasta, risotto, soups, salads, and premium Italian dishes
Key Features:
- Firm, grainy texture with rich, nutty, and slightly fruity notes
- Ideal for enhancing pasta, risotto, soups, salads, or gourmet dishes
- Whole wheel presentation - a centerpiece for premium HORECA and cheese counters