Italian DOP Cheese

Key Features:

• Semi-cooked, pressed cheese with elastic, compact paste and fine, sparse eyes

• Flavor: begins sweet, milky, and delicate, then intensifies with aging into notes of dried fruit, hay, and aromatic grasses

• Versatile: excellent as a table cheese, or grated over pizzoccheri, polenta, soups, or included in Alpine

• Flavor profile: rich, savory, and slightly sharp, with nutty undertones and a pleasant aroma 

• Ideal for grating, slicing, or shaving over pasta, risotto, soups, and salads

• Pairs beautifully with honey, fruits, cured meats, and full-bodied wines