Gourmet Cheese
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- Gourmet Cheese (21)
- 软质芝士 (6)
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- Fresh Italian Cheese (1)
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- Nutty Alpine Cheese (1)
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- 坚果香芝士 (1)
- French Blue Cheeses (1)
- Mild Blue Cheese (1)
- 法国蓝纹奶酪 (2)
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- French Goat Cheese (1)
- Artisan Goat Cheese (1)
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- Goat's Milk French Cheese (1)
- 山羊奶法国芝士 (1)
- French Soft Cheese (3)
- 法国软质奶酪 (1)
- French AOP cheese (2)
- 软质牛奶芝士 (2)
- 牛奶软芝士 (3)
- Epoisses AOP (1)
- 精品芝士 (1)
Key Features:
- Profile: powerful washed-rind aroma with subtle, fruity, balanced flavour and a rich creaminess.
- Sensational on cheese boards or spooned when very ripe, classic pairings include Pinot Noir or sweet wines like Sauternes
Key Features:
- Paste: supple, ivory-to-straw yellow; rind whitish-orange; aromas of cream, hay/barnyard with gently nuttiness
- Uses: cheese boards, warm on toast/potatoes, melts gently for gratins; classic with Normandy cider
Key Features:
- Texture & flavour: creamy, smooth paste; flavour described as buttery with nutty and mushroom overtones. As it matures, the rind may develop orange spots and the interior may soften considerably
- Culinary uses: A fine cheese for boards, bread or baked preparations; akin to Brie but with its own character
- Flavor profile: clean, milky-goaty, lightly nutty, soft texture. As the cheese ages the rind darkens and flavour intensifies
- Ideal for cheese boards, salads, light appetizers; easy to portion in professional kitchens seeking authentic French goat cheese with AOP seal
Key Features:
- Apperance & texture: Rind transitions from ivory white (young) to bluish/grey when older; paste becomes firmer, more crumbly with age
- Flavor profile: Young version - fresh, nutty, lightly tangy; more aged version - stronger goat character, earthier, complex
- Culinary uses: Excellent for cheese
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Key Features:
- Texture & flavour: Smooth yet firm, creamy mouth-feel; flavour combines buttery, nutty, earthy and mildly tangy notes - considered one of the mildest blue cheeses
- Culinary uses: Excellent for cheese boards, pairing with fruits/ nuts/ bread, slicing for gourmet platters; also suited for sauces or melting applications albeit it
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Key Features:
- Flavor profile: grassy and nutty, with rustic earthy-cave notes; the older the cheese, the more pronounced the hazelnut/dry fruit/mushroom character
- Texture: semi-firm yet supple, never runny or chalky
- Culinary uses: Excellent for cheese boards, slicing, melting into Alpine-style dishes, or pairing
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Key Features:
- Flavor & texture: Smoky rind, firm yet melt-friendly paste; ideal for slicing, melting, grating or cubing for pizzas, baked pastas, sandwiches or gourmet salads
- Suitable for hotel, restaurant and catering (HORECA) applications that demand authentic Italian cheese performance in frozen format
Key Features:
- Texture & flavour: Soft, slightly elastic paste; flavour is fresh, milky and subtly tangy - ideal for light appetizers or melted applications
- Usage: Perfect for cheese boards, melting in hot dishes, serving with herbs, olive oil and fresh bread, or as part of gourmet pintxos
- Suitable for hotel,
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Key Features:
- Profile: smooth, silky exterior, rich creamy interior; flavor sweet-milk, buttery and fresh, with that signature ooze of stracciatella on cutting
- Perfect for high-end restaurants, catering, hotels - ideal in salads, as a spotlight on cheese boards, in pasta, on artisan pizza, or as a premium
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Key Features:
- Flavor profile: delicate milky sweetness with a creamy vanilla cream texture and clean finishing
- Best served fresh - a high moisture fresh cheese; keep chilled and use within a few days of opening for optimal texture and taste
- Perfect for gourmet retail, hotels, restaurants, and catering (HORECA) that want a
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Key Features:
- Ultra-fresh product: minimal ageing, high moisture content, ivory white interior, often stored in whey or lightly salted brine to maintain hydration
- Flavor: milky and delicate, with subtle sweetness and spring freshness - ideal for salads, antipasti, or simple drizzled with good olive oil and
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Key Features:
- Flavor profile: Mild, milky and creamy base combined with a pronounced smoky aroma and taste; good melting quality
- Ideal as a table cheese, grilled or melted on pizza, pasta or served in antipasti
- Great for gourmet retailers, hotels, restaurants and catering (HORECA) looking for an Italian smoked
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Key Features:
- Texture: smooth, slightly elastic paste, few or no big holes, light straw yellow colour
- Flavor: gentle, milky, buttery, mildly salty - easy-eating and versatile
- Ideal for slicing, melting in pizza, sandwiches, gratins, or as a mild table cheese
Key Features:
- Flavor profile: bold and spicy with a slight saltiness, rich blue-mold aroma and a 'particularly greasy' paste
- Ideal for: cheese boards, paired with robust red wines or strong condiments, as a strong finishing cheese at the end of a meal
- Suited for gourmet retailers, hotel kitchens, high-eng
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Key Features:
- Paste: soft, spreadable texture with straw color and pronounced blue veins
- Flavor: fresh, buttery, "dolce" style - milky, herbaceous notes; aftertaste is round, creamy, and sweetly balanced
- Ideal usages: enjoy on bread, in sauces, with grilled vegetables or cold cuts, or folded into pasta for
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Key Features:
- Flavor: gentle, sweet, and aromatic with herbal nuances; goat presence is present but not overpowering
- Versatile: served as table cheese, sliced or grated, suitable for both cold and warm applications
- Ideal for hotels, restaurants, and catering (HORECA) looking to offer an elegant goat cheese with
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Key Features:
- Flavor: sweet and mellow, with herbal and alpine notes imparted by mountain pastures
- Versatile cheese: excellent for fondue, gnocchi, melted dishes, or simply as a table cheese
- Premium choice for hotels, restaurants, and catering (HORECA) wanting authentic Fontina quality
Key Features:
- Mild, buttery and slightly sweet flavor with nutty undertones - very versatile
- Excellent melting properties - ideal for sauces, fondue, heating dishes, sandwiches, or gtatins
- Works well in both savory and lighter sweet contexts (e.g. paired with fruit)
Key Features:
- Soft, creamy paste with a thin edible bloomy rind that ripens from the outside in
- Young cheese is mild, milky, and slightly tangy; when mature, it becomes rich, buttery, and aromatic
- Ideal for cheese boards, salads, and pairing with white wines, honey, or fruits
Key Features:
- Mild, creamy flavor with gentle sweetness and a delicate milky aroma
- Ideal for melting, slicing, or serving fresh - excellent for sandwhiches, salads, pizzas, and antipasti
- Perfect for hotels, restaurants, and catering (HORECA) requiring a smooth, versatile Italian cheese