高端芝士

• Texture & flavour: creamy, smooth paste; flavour described as buttery with nutty and mushroom overtones. As it matures, the rind may develop orange spots and the interior may soften considerably

• Culinary uses: A fine cheese for boards, bread or baked preparations; akin to Brie but with its own character

Key Features:

• Apperance & texture: Rind transitions from ivory white (young) to bluish/grey when older; paste becomes firmer, more crumbly with age

• Flavor profile: Young version - fresh, nutty, lightly tangy; more aged version - stronger goat character, earthier, complex

• Culinary uses: Excellent for cheese

• Flavor & texture: Smoky rind, firm yet melt-friendly paste; ideal for slicing, melting, grating or cubing for pizzas, baked pastas, sandwiches or gourmet salads 

• Suitable for hotel, restaurant and catering (HORECA) applications that demand authentic Italian cheese performance in frozen format

Key Features:

• Texture & profile: "pasta filata" stretched-curd cheese, typically semi-hard when sliced, with long fibres and smoky aroma; ideal for melting, slicing, or cubing 

• Applications: ideal for piaaz, pasta, gratins, sandwiches, cheese boards - especially suited in kitchens that demand authenticity, convenience and smoked

Key Features:

• Profile: smooth, silky exterior, rich creamy interior; flavor sweet-milk, buttery and fresh, with that signature ooze of stracciatella on cutting 

• Perfect for high-end restaurants, catering, hotels - ideal in salads, as a spotlight on cheese boards, in pasta, on artisan pizza, or as a premium

Key Features:

• Flavor profile: Smooth, creamy, mellow yet aromatic - with gentle tang and the typical Taleggio washed rind aroma

• Usage: Ideal for kitchens in hotels, restaurants and catering (HORECA)- excellent for melting into sauces, risottos, sandwiches, gratins, or as a table cheese

• Frozen format helps reduce waste,

Key Features:

• Classification: Semi-soft to semi-firm, washed-rind style - excellent melting properties 

• Flavor profile: Milky with sweet notes, buttery and aromatic; with aging, develops nutty, grassy, mushroomy complexity

• Ideal for use in risottos, polenta concia, gratins, melted cheese platters, or as a versatile

• Texture: smooth, slightly elastic paste, few or no big holes, light straw yellow colour 

• Flavor: gentle, milky, buttery, mildly salty - easy-eating and versatile

• Ideal for slicing, melting in pizza, sandwiches, gratins, or as a mild table cheese

Key Features:

• Flavor: gentle, sweet, and aromatic with herbal nuances; goat presence is present but not overpowering 

• Versatile: served as table cheese, sliced or grated, suitable for both cold and warm applications

• Ideal for hotels, restaurants, and catering (HORECA) looking to offer an elegant goat cheese with