Gorgonzola Dolce
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Key Features:
- Paste: soft, spreadable texture with straw color and pronounced blue veins
- Flavor: fresh, buttery, "dolce" style - milky, herbaceous notes; aftertaste is round, creamy, and sweetly balanced
- Ideal usages: enjoy on bread, in sauces, with grilled vegetables or cold cuts, or folded into pasta for
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Key Features:
- Flavor: milky, mildly piquant, sweet and buttery with a gentle, balanced blue cheese character
- Excellent as a table cheese, on bread, crackers, or incorporated into creamy sauces, risottos, pastas, or desserts
- Ideal for gourmet shops, hotels, restaurants, and catering (HORECA)