Italian Blue Cheese
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Key Features:
- Soft to semi-soft texture, creamy, spreadable with moderate blue marbling; sweet and nutty flavor profile typical of the 'Dolce' style
- Ideal usage: salads, infused sauces, pizzas, pasta dishes, high-end catering menus where east of use and portion management are important
- Suitable for hotels,
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Key Features:
- Paste: soft, spreadable texture with straw color and pronounced blue veins
- Flavor: fresh, buttery, "dolce" style - milky, herbaceous notes; aftertaste is round, creamy, and sweetly balanced
- Ideal usages: enjoy on bread, in sauces, with grilled vegetables or cold cuts, or folded into pasta for
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