高端奶酪

• Flavour profile: milky, buttery, slightly mushroom or undergrowth aroma; when fully matured, richer and more complex

• Usage: Excellent for cheese boards, served at room temperature; also suitable for melting gently in dishes or pairing with bread, fruit, apple cider, and Normandy wines

• Flavor profile: clean, milky-goaty, lightly nutty, soft texture. As the cheese ages the rind darkens and flavour intensifies

• Ideal for cheese boards, salads, light appetizers; easy to portion in professional kitchens seeking authentic French goat cheese with AOP seal

Key Features:

• Flavor profile: delicate milky sweetness with a creamy vanilla cream texture and clean finishing

• Best served fresh - a high moisture fresh cheese; keep chilled and use within a few days of opening for optimal texture and taste

• Perfect for gourmet retail, hotels, restaurants, and catering (HORECA) that want a