Italian Olives
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- Italian Olives (8)
- Green Olives (1)
- Antipasti (4)
- 青橄榄 (1)
- 前菜配料 (3)
- Giant Green Olives (1)
- Premium Antipasti (1)
- 特大颗橄榄 (1)
- 高端前菜 (1)
- Ready To Use (2)
- Pitted Black Olives (1)
- 去核黑橄榄 (2)
- 意大利橄榄 (4)
- Black Dried Olives (1)
- Orto Conserviera Cameranese (1)
- Black Pitted Olives (1)
- 披萨配料 (5)
- Pizza Topping (4)
- Sliced Black Olives (1)
- 黑橄榄切片 (1)
- Whole Green Olives (1)
- 绿橄榄 (1)
- 餐饮专用 (14)
- Horeca Ingredient (4)
- Pitted Green Olives (1)
- 去核绿橄榄 (1)
Key Features:
- Pitted for convenience, saving preparation time
- Firm, juicy texture with a clean, midly briny taste
- Smooth bite, ideal for stuffing, slicing, or direct use
Key Features:
- Carefully selected for uniform size and colour
- Firm, juicy texture with a fresh, mildly briny flavour
- Whole olives preserve natural bite and aroma
Key Features:
- Evenly sliced for uniform appearance and easy portion control
- Smooth yet firm texture with a rich, savoury olive flavour
- Ready-to-use, reducing preparation time in professional kitchens
Key Features:
- Carefully selected olives, pitted for convenience and efficiency
- Firm texture with a rich, naturally savoury olive flavour
- Ready-to-use, saving prep time in professional kitchens
Key Features:
- Intense, concentrated olive flavour with rich aroma
- Firm, chewy texture ideal for authentic Mediterranean dishes
- Perfect as a table olive, snack, or ingedient
Key Features:
- Smooth, mild flavour with balanced salinity
- Tender yet firm texture, suitable for cold and hot applications
- Pit-free format saves prep time and ensures easy consumption
Key Features:
- Plump, meaty texture with a balanced, midly salty flavour
- Naturally cured to preserve freshness and olive aroma
- Impressive size ideal for premium antipasti and bar presentation
Key Features:
- Firm texture with a clean, mildly briny flavour
- Naturally cured to preserve freshness and aroma
- Uniform size and appearance for professional plating