Horeca Ingredient
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Key Features:
- Maintains texture during boiling, sautéing, and simmering
- Ideal for pasta, risotto, soups, salads, sides, and mixed vegetables
- Designed for horeca, restaurants, and professional kitchens
Key Features:
- Pitted for convenience, saving preparation time
- Firm, juicy texture with a clean, midly briny taste
- Smooth bite, ideal for stuffing, slicing, or direct use
Key Features:
- Firm texture with a bold, tangy, slightly salty flavour
- Naturally cured to preserve aroma and intensity
- Balanced size ideal for both visual appeal and flavour impact