Horeca Ingredient
Selected tag
Tag Selection
Key Features:
- Classic oval shape for a traditional breakfast presentation
- Quick and convenient to prepare from frozen
- Ideal for breakfast menus, side dishes, cafés, hotels, and horeca operations
Key Features:
- Distinctive triangle shape for attractive presentation
- Quick and convenient to prepare from frozen
- Ideal for breakfast menus, side dishes, cafés, hotels, and horeca operations
Key Features:
- Bold wasabi kick with a spicy and savoury flavour
- Balanced heat that enhances snacking experience
- Designed for restaurants, cafés, bars, hotels, and preofessional horeca kitchens
Key Features:
- Maintains texture during boiling, sautéing, and simmering
- Ideal for pasta, risotto, soups, salads, sides, and mixed vegetables
- Designed for horeca, restaurants, and professional kitchens
Key Features:
- Pitted for convenience, saving preparation time
- Firm, juicy texture with a clean, midly briny taste
- Smooth bite, ideal for stuffing, slicing, or direct use
Key Features:
- Firm texture with a bold, tangy, slightly salty flavour
- Naturally cured to preserve aroma and intensity
- Balanced size ideal for both visual appeal and flavour impact