Steak Cut, ι«η«―ηθ
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Key Features:
- Well-balanced marbling for rich flavour and juiciness
- Firm texture with classic beef forward taste
- Leaner than ribeye while maintaining tenderness
Key Features:
- Excellent eye muscle and cap for premium steak presentation
- High yield with consistent shape and minimal trimming
- Performs exceptionally well with grilling, pan-searing, roasting, and sous-vide