Steak Cut
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Key Features:
- Performs well with grilling, pan-searing, roasting, and sous-vide
- Popular choice for fine dining and European cuisine
- Suitable for restaurants, hotels, and professional kitchens
Key Features:
- Premium whole loin cut by Carima
- Ideal for grilling, pan-searing, roasting, and sous-vide
- Designed for horeca, steakhouses, hotels, and professional kitchens
Key Features:
- Well-balanced marbling for rich flavour and juiciness
- Firm texture with classic beef forward taste
- Leaner than ribeye while maintaining tenderness
Key Features:
- Excellent eye muscle and cap for premium steak presentation
- High yield with consistent shape and minimal trimming
- Performs exceptionally well with grilling, pan-searing, roasting, and sous-vide
Key Features:
- Performs well with grilling, pan-searing, roasting, and sous-vide
- Ideal for steakhouses, hotels, restaurants, and professional kitchens
- Reliable quality and yield for horeca operations