整条里脊
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Key Features:
- Reduced trimming time improves kitchen efficiency
- Ideal for pan-searing, grilling, roasting, and sous-vide
- Designed for fine dining restaurants, hotels, and professional kitchens
Key Features:
- Chain muscle removed for cleaner trimming and higher usable yield
- Exceptionally tender texture with refined, delicate beef flavour
- Lean cut with fine grain for elegant steak presentation
Key Features:
- Performs well with grilling, pan-searing, roasting, and sous-vide
- Ideal for steakhouses, hotels, restaurants, and professional kitchens
- Reliable quality and yield for horeca operations