Beef Rib Cut
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Key Features:
- Large whole cut ideal for carving or portioning into ribeye steaks
- Excellent presentation for premium steak menus and banquets
- Performs exceptionally well with roasting, grilling, and slow cooking
Key Features:
- Generous marbling delivers rich flavour and exceptional juiciness
- Tender texture with deep, beefy character
- Large whole cut ideal for carving or portioning into ribeye steaks