高端牛肉
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- 高端牛肉 (13)
- Mazura (4)
- Prime Rib (2)
- Beef Rib Cut (2)
- 牛肋排 (2)
- Whole Striploin (2)
- Strip Steak (1)
- Premium Beef (4)
- 整条西冷 (2)
- Steak Cut (5)
- Whole Ribeye (2)
- Ribeye Steak (3)
- 整条肋眼 (2)
- Whole Tenderloin (4)
- Filet Mignon (2)
- Horeca Meat (3)
- 菲力牛排 (3)
- Ribeye Bone-in (2)
- Bone-in Steak (1)
- Steakhouse Cut (2)
- 带骨肋眼 (2)
- Striploin (2)
- Sirloin Steak (2)
- 西冷牛排 (2)
- Premium Steak (1)
- 肋眼牛排 (2)
- Chin Off (1)
- Carima (12)
- Sirloin (1)
- RibeyeSteak (1)
Key Features:
- Firm bite with classic beef-forward taste
- Leaner profile compared to ribeye while maintaining tenderness
- Clean, even shape of attractive steak presentation
Key Features:
- Generous marbling for rich flavour and superior juiciness
- Bone enhances depth of flavour during cooking
- Tender eye muscle with flavourful rib cap
Key Features:
- Rich, even marbling for exceptional juiciness and flavour
- Tender texture with deep, beef-forward character
- Features well-defined eye muscle and flavourful rib cap
Key Features:
- Balanced marbling for rich flavour and juicy texture
- Firm yet tender bite with classic beef-forward taste
- Whole format allows flexible portioning into strip steaks
Key Features:
- Large whole cut ideal for carving or portioning into ribeye steaks
- Excellent presentation for premium steak menus and banquets
- Performs exceptionally well with roasting, grilling, and slow cooking
Key Features:
- Whole format allows flexible portioning into filet mignon or chateaubriand
- Minimal trimming required, improving kitchen efficiency
- Ideal for pan-searing, grilling, roasting, and sous-vide
Key Features:
- Signature eye muscle with flavourful rib cap
- Excellent balance of fat and meat for succulent results
- Ideal for grilling, pan-searing, broiling, and reverse searing
Key Features:
- Well-balanced marbling for rich flavour and juiciness
- Firm texture with classic beef forward taste
- Leaner than ribeye while maintaining tenderness
Key Features:
- Generous marbling delivers rich flavour and exceptional juiciness
- Bone enhances flavour during cooking
- Tender eye muscle with flavourful rib cap
Key Features:
- Minimal trimming required, improving kitchen efficiency
- Performs excellently with pan-searing, grilling, roasting, and sousvide
- Ideal for fine dining restaurants, hotels, and professional kitchens
Key Features:
- Excellent eye muscle and cap for premium steak presentation
- High yield with consistent shape and minimal trimming
- Performs exceptionally well with grilling, pan-searing, roasting, and sous-vide
Key Features:
- Well-balanced marbling for excellent flavour and tenderness
- Firm yet juicy texture with a clean, classic beef taste
- Whole cut allows flexible portioning into strip steaks
Key Features:
- Generous marbling delivers rich flavour and exceptional juiciness
- Tender texture with deep, beefy character
- Large whole cut ideal for carving or portioning into ribeye steaks