Premium Beef
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Key Features:
- Reduced trimming time improves kitchen efficiency
- Ideal for pan-searing, grilling, roasting, and sous-vide
- Designed for fine dining restaurants, hotels, and professional kitchens
Key Features:
- Ideal for grilling, pan-searing, broiling, and reverse searing
- Classic steakhouse favourite with strong menu appeal
- Consistent quality for horeca and professional kitchens
Key Features:
- Generous marbling for rich flavour and superior juiciness
- Bone enhances depth of flavour during cooking
- Tender eye muscle with flavourful rib cap
Key Features:
- Well-balanced marbling for excellent flavour and tenderness
- Firm yet juicy texture with a clean, classic beef taste
- Whole cut allows flexible portioning into strip steaks