Ribeye Steak
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Key Features:
- Ideal for grilling, pan-searing, broiling, and reverse searing
- Classic steakhouse favourite with strong menu appeal
- Consistent quality for horeca and professional kitchens
Key Features:
- Signature eye muscle with flavourful rib cap
- Excellent balance of fat and meat for succulent results
- Ideal for grilling, pan-searing, broiling, and reverse searing
Key Features:
- Excellent eye muscle and cap for premium steak presentation
- High yield with consistent shape and minimal trimming
- Performs exceptionally well with grilling, pan-searing, roasting, and sous-vide