整条肋眼
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Key Features:
- Rich, even marbling for exceptional juiciness and flavour
- Tender texture with deep, beef-forward character
- Features well-defined eye muscle and flavourful rib cap
Key Features:
- Excellent eye muscle and cap for premium steak presentation
- High yield with consistent shape and minimal trimming
- Performs exceptionally well with grilling, pan-searing, roasting, and sous-vide