Whole Tenderloin
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Key Features:
- Reduced trimming time improves kitchen efficiency
- Ideal for pan-searing, grilling, roasting, and sous-vide
- Designed for fine dining restaurants, hotels, and professional kitchens
Key Features:
- Chain muscle removed for cleaner trimming and higher usable yield
- Exceptionally tender texture with refined, delicate beef flavour
- Lean cut with fine grain for elegant steak presentation
Key Features:
- Whole format allows flexible portioning into filet mignon or chateaubriand
- Minimal trimming required, improving kitchen efficiency
- Ideal for pan-searing, grilling, roasting, and sous-vide
Key Features:
- Minimal trimming required, improving kitchen efficiency
- Performs excellently with pan-searing, grilling, roasting, and sousvide
- Ideal for fine dining restaurants, hotels, and professional kitchens