短腰肉
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Key Features:
- Balanced portion of tenderloin for tenderness and striploin for flavour
- Well-marbled for juicy, full-bodied beef taste
- Classic steakhouse cut with strong visual appeal
Key Features:
- Balanced portion of tenderloin for tenderness and striploin for flavour
- Well-marbled for juicy, full-bodied beef taste
- Classic steakhouse cut with strong visual appeal