Carima
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- Carima (12)
- Whole Loin (2)
- Steak Cut (5)
- 牛腰肉 (2)
- 整条腰肉 (1)
- Short Loin (4)
- Premium Steak Cut (3)
- 牛短腰肉 (2)
- 西冷来源部位 (1)
- Prime Rib (2)
- Beef Rib Cut (2)
- 牛肋排 (2)
- 高端牛肉 (13)
- Whole Striploin (2)
- 整条西冷 (2)
- Sirloin (1)
- Whole Ribeye (2)
- 整条肋眼 (2)
- RibeyeSteak (1)
- 餐饮专用 (14)
- 整条里脊 (3)
- Whole Tenderloin (4)
- Chain Off (1)
- Porterhouse (2)
- T-bone Steak (4)
- T骨牛排 (3)
- 短腰肉部位 (2)
- 短腰肉 (2)
- Premium Beef (4)
- Ribeye Bone-in (2)
- 带骨肋眼 (2)
- Striploin (2)
- Sirloin Steak (2)
- 西冷牛排 (2)
- Ribeye Steak (3)
- 肋眼牛排 (2)
- 牛排馆经典 (1)
- 菲力牛排 (3)
Key Features:
- Reduced trimming time improves kitchen efficiency
- Ideal for pan-searing, grilling, roasting, and sous-vide
- Designed for fine dining restaurants, hotels, and professional kitchens
Key Features:
- Ideal for grilling, pan-searing, broiling, and reverse searing
- Classic steakhouse favourite with strong menu appeal
- Consistent quality for horeca and professional kitchens
Key Features:
- Firm bite with classic beef-forward taste
- Leaner profile compared to ribeye while maintaining tenderness
- Clean, even shape of attractive steak presentation
Key Features:
- Generous marbling for rich flavour and superior juiciness
- Bone enhances depth of flavour during cooking
- Tender eye muscle with flavourful rib cap
Key Features:
- Balanced portion of tenderloin for tenderness and striploin for flavour
- Well-marbled for juicy, full-bodied beef taste
- Classic steakhouse cut with strong visual appeal
Key Features:
- Performs excellently with grilling, broiling, and pan-searing
- Perfect for premium steak menus and signature dishes
- Consistent quality for horeca and professional kitchens
Key Features:
- Chain muscle removed for cleaner trimming and higher usable yield
- Exceptionally tender texture with refined, delicate beef flavour
- Lean cut with fine grain for elegant steak presentation
Key Features:
- Rich, even marbling for exceptional juiciness and flavour
- Tender texture with deep, beef-forward character
- Features well-defined eye muscle and flavourful rib cap
Key Features:
- Balanced marbling for rich flavour and juicy texture
- Firm yet tender bite with classic beef-forward taste
- Whole format allows flexible portioning into strip steaks
Key Features:
- Large whole cut ideal for carving or portioning into ribeye steaks
- Excellent presentation for premium steak menus and banquets
- Performs exceptionally well with roasting, grilling, and slow cooking
Key Features:
- Known for tenderness and refined beef flavour
- Fine grain with balanced marbling for juicy results
- Source of premium steak cuts such as stiploin and T-bone
Key Features:
- Premium whole loin cut by Carima
- Ideal for grilling, pan-searing, roasting, and sous-vide
- Designed for horeca, steakhouses, hotels, and professional kitchens