Rougi茅
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Key Features:
- Tender meat with rich, authentic duck flavour
- Skin-on duck breast allows perfect crisping during cooking
- Superior grade suitable for gourmet and fine dining applications
Key Features:
- Whole liver format ideal for professional kitchen preparation
- Consistent quality suitable for fine dining applications
- Delivers authentic French gourmet experience
Key Features:
- Tender meat with rich, authentic duck flavour
- Skin layer allows perfect crisping during cooking
- Consistent size and quality for professional plating
Key Features:
- Smooth, creamy texture with rich, buttery flavour
- Ready for gourmet preparation with minimal trimming required
- Consistent quality trusted by chefs worldwide
Key Features:
- Convenient 10g cubes, 100 pieces per pack for precise portion control
- Smooth, creamy texture with rich, buttery duck liver flavour
- Easy to cook directly from frozen with minimal preparation
Key Features:
- Pre-cut 20 slices (40-60g each) for consistent plating
- Smooth, delicate texture with rich, buttery flavour
- Easy to cook directly from frozen with minimal preparation