Japanese Ingredient
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Key Features:
- Firm, springy texture with excellent bite
- Designed to hold broth flavour and maintain structure
- Quick cooking and ideal for high volume service
Key Features:
- Smooth, chewy texture with satisfying bite
- Neutral flavour that pairs well with various broths and sauces
- Easy to prepare and suitable for high-volume kitchens
Key Features:
- Bright yellow colour that enhances dish presentation
- Midly sweet with refreshing pickled aroma
- Ready-to-use ingredient for sushi and Japanese cuisine
Key Features:
- Small, crunchy roe with vibrant colour and unique texture
- Delicate salty flavour with mild smoky notes
- Distinctive popping texture that enhances dishes